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Journal: Appl. Sci., 2021
Volume: 11
Number: 10095

Article: Edible Flowers’ Antioxidant Properties and Polyphenols Content Reflect Their Applicability for Household and Craft Tincture Production
Authors: by Maria Śmiechowska, Przemysław Dmowski and Larysa Skowierzak
Link: https://www.mdpi.com/2076-3417/11/21/10095

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