Mikulajová, A.; Matejčeková, Z.; Mošovská, S.; Kohajdová, Z.; Valík, Ľ.; Hybenová, E.
Fermented Cranberry Fortified Buckwheat Product—Phenolic Composition, Antioxidant and Microbiological Properties. Appl. Sci. 2021, 11, 9241.
https://doi.org/10.3390/app11199241
AMA Style
Mikulajová A, Matejčeková Z, Mošovská S, Kohajdová Z, Valík Ľ, Hybenová E.
Fermented Cranberry Fortified Buckwheat Product—Phenolic Composition, Antioxidant and Microbiological Properties. Applied Sciences. 2021; 11(19):9241.
https://doi.org/10.3390/app11199241
Chicago/Turabian Style
Mikulajová, Anna, Zuzana Matejčeková, Silvia Mošovská, Zlatica Kohajdová, Ľubomír Valík, and Eva Hybenová.
2021. "Fermented Cranberry Fortified Buckwheat Product—Phenolic Composition, Antioxidant and Microbiological Properties" Applied Sciences 11, no. 19: 9241.
https://doi.org/10.3390/app11199241
APA Style
Mikulajová, A., Matejčeková, Z., Mošovská, S., Kohajdová, Z., Valík, Ľ., & Hybenová, E.
(2021). Fermented Cranberry Fortified Buckwheat Product—Phenolic Composition, Antioxidant and Microbiological Properties. Applied Sciences, 11(19), 9241.
https://doi.org/10.3390/app11199241