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Journal: Appl. Sci., 2021
Volume: 11
Number: 8915
Article:
A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation
Authors:
by
Agnieszka Olejnik-Schmidt, Bernadeta Pietrzak, Iwona Kawacka, Klaudia Malak, Weronika Wawrzyniak and Marcin Schmidt
Link:
https://www.mdpi.com/2076-3417/11/19/8915
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