Order Article Reprints

Busetta G, Garofalo G, Mangione G, Botta L, Franciosi E, Di Gerlando R, Todaro M, Licitra G, Scatassa ML, Gaglio R, et al. Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese. Applied Sciences. 2021; 11(18):8647. https://doi.org/10.3390/app11188647

Busetta, Gabriele, Giuliana Garofalo, Guido Mangione, Luigi Botta, Elena Franciosi, Rosalia Di Gerlando, Massimo Todaro, Giuseppe Licitra, Maria Luisa Scatassa, Raimondo Gaglio, and et al. 2021. "Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese" Applied Sciences 11, no. 18: 8647. https://doi.org/10.3390/app11188647

Busetta, G., Garofalo, G., Mangione, G., Botta, L., Franciosi, E., Di Gerlando, R., Todaro, M., Licitra, G., Scatassa, M. L., Gaglio, R., & Settanni, L. (2021). Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese. Applied Sciences, 11(18), 8647. https://doi.org/10.3390/app11188647