Modesti, M.; Taglieri, I.; Bianchi, A.; Tonacci, A.; Sansone, F.; Bellincontro, A.; Venturi, F.; Sanmartin, C.
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life. Appl. Sci. 2021, 11, 8453.
https://doi.org/10.3390/app11188453
AMA Style
Modesti M, Taglieri I, Bianchi A, Tonacci A, Sansone F, Bellincontro A, Venturi F, Sanmartin C.
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life. Applied Sciences. 2021; 11(18):8453.
https://doi.org/10.3390/app11188453
Chicago/Turabian Style
Modesti, Margherita, Isabella Taglieri, Alessandro Bianchi, Alessandro Tonacci, Francesco Sansone, Andrea Bellincontro, Francesca Venturi, and Chiara Sanmartin.
2021. "E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life" Applied Sciences 11, no. 18: 8453.
https://doi.org/10.3390/app11188453
APA Style
Modesti, M., Taglieri, I., Bianchi, A., Tonacci, A., Sansone, F., Bellincontro, A., Venturi, F., & Sanmartin, C.
(2021). E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life. Applied Sciences, 11(18), 8453.
https://doi.org/10.3390/app11188453
