Baek, S.; Cao, L.; Lee, H.; Lee, Y.; Lee, S.
Effects of UV and Heating on the Stability of Fucoxanthin, Total Phlorotannin and Total Antioxidant Capacities in Saccharina japonica Ethanol Extract and Solvent Fractions. Appl. Sci. 2021, 11, 7831.
https://doi.org/10.3390/app11177831
AMA Style
Baek S, Cao L, Lee H, Lee Y, Lee S.
Effects of UV and Heating on the Stability of Fucoxanthin, Total Phlorotannin and Total Antioxidant Capacities in Saccharina japonica Ethanol Extract and Solvent Fractions. Applied Sciences. 2021; 11(17):7831.
https://doi.org/10.3390/app11177831
Chicago/Turabian Style
Baek, Suhyeon, Lei Cao, Hyeju Lee, Yoonmi Lee, and Sanggil Lee.
2021. "Effects of UV and Heating on the Stability of Fucoxanthin, Total Phlorotannin and Total Antioxidant Capacities in Saccharina japonica Ethanol Extract and Solvent Fractions" Applied Sciences 11, no. 17: 7831.
https://doi.org/10.3390/app11177831
APA Style
Baek, S., Cao, L., Lee, H., Lee, Y., & Lee, S.
(2021). Effects of UV and Heating on the Stability of Fucoxanthin, Total Phlorotannin and Total Antioxidant Capacities in Saccharina japonica Ethanol Extract and Solvent Fractions. Applied Sciences, 11(17), 7831.
https://doi.org/10.3390/app11177831