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Journal: Appl. Sci., 2021
Volume: 11
Number: 7241
7241
Article: Microbiological Contamination in Different Food Service Units Associated with Food Handling
Authors: by Ana Alves, Cristina Viveiros, Jéssica Lopes, António Nogueira, Bruno Pires, Andrea F. Afonso and Cristina Teixeira
Link: https://www.mdpi.com/2076-3417/11/16/7241

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