Order Article Reprints

Hategan AR, Puscas R, Cristea G, Dehelean A, Guyon F, Molnar AJ, Mirel V, Magdas DA. Opportunities and Constraints in Applying Artificial Neural Networks (ANNs) in Food Authentication. Honey—A Case Study. Applied Sciences. 2021; 11(15):6723. https://doi.org/10.3390/app11156723

Hategan, Ariana Raluca, Romulus Puscas, Gabriela Cristea, Adriana Dehelean, Francois Guyon, Arthur Jozsef Molnar, Valentin Mirel, and Dana Alina Magdas. 2021. "Opportunities and Constraints in Applying Artificial Neural Networks (ANNs) in Food Authentication. Honey—A Case Study" Applied Sciences 11, no. 15: 6723. https://doi.org/10.3390/app11156723

Hategan, A. R., Puscas, R., Cristea, G., Dehelean, A., Guyon, F., Molnar, A. J., Mirel, V., & Magdas, D. A. (2021). Opportunities and Constraints in Applying Artificial Neural Networks (ANNs) in Food Authentication. Honey—A Case Study. Applied Sciences, 11(15), 6723. https://doi.org/10.3390/app11156723