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Journal: Appl. Sci., 2021
Volume: 11
Number: 6135
6135
Article: Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia
Authors: by Fidanka Ilieva, Kire Petrov, Sanja Kostadinović Veličkovska, Natasa Gunova, Violeta Dimovska, João Miguel F. Rocha and Tuba Esatbeyoglu
Link: https://www.mdpi.com/2076-3417/11/13/6135

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