Ilieva, F.; Petrov, K.; Veličkovska, S.K.; Gunova, N.; Dimovska, V.; Rocha, J.M.F.; Esatbeyoglu, T.
Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia. Appl. Sci. 2021, 11, 6135.
https://doi.org/10.3390/app11136135
AMA Style
Ilieva F, Petrov K, Veličkovska SK, Gunova N, Dimovska V, Rocha JMF, Esatbeyoglu T.
Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia. Applied Sciences. 2021; 11(13):6135.
https://doi.org/10.3390/app11136135
Chicago/Turabian Style
Ilieva, Fidanka, Kire Petrov, Sanja Kostadinović Veličkovska, Natasa Gunova, Violeta Dimovska, João Miguel F. Rocha, and Tuba Esatbeyoglu.
2021. "Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia" Applied Sciences 11, no. 13: 6135.
https://doi.org/10.3390/app11136135
APA Style
Ilieva, F., Petrov, K., Veličkovska, S. K., Gunova, N., Dimovska, V., Rocha, J. M. F., & Esatbeyoglu, T.
(2021). Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia. Applied Sciences, 11(13), 6135.
https://doi.org/10.3390/app11136135
