Potential for Farmers’ Cooperatives to Convert Coffee Husks into Biochar and Promote the Bioeconomy in the North Ecuadorian Amazon
Heredia Salgado, M.A.; Säumel, I.; Cianferoni, A.; Tarelho, L.A.C. Potential for Farmers’ Cooperatives to Convert Coffee Husks into Biochar and Promote the Bioeconomy in the North Ecuadorian Amazon. Appl. Sci. 2021, 11, 4747. https://doi.org/10.3390/app11114747
Heredia Salgado MA, Säumel I, Cianferoni A, Tarelho LAC. Potential for Farmers’ Cooperatives to Convert Coffee Husks into Biochar and Promote the Bioeconomy in the North Ecuadorian Amazon. Applied Sciences. 2021; 11(11):4747. https://doi.org/10.3390/app11114747
Chicago/Turabian StyleHeredia Salgado, Mario A., Ina Säumel, Andrea Cianferoni, and Luís A.C. Tarelho. 2021. "Potential for Farmers’ Cooperatives to Convert Coffee Husks into Biochar and Promote the Bioeconomy in the North Ecuadorian Amazon" Applied Sciences 11, no. 11: 4747. https://doi.org/10.3390/app11114747