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Journal: Appl. Sci., 2021
Volume: 11
Number: 4588
Article:
Beef Quality Grade Classification Based on Intramuscular Fat Content Using Hyperspectral Imaging Technology
Authors:
by
Mohammed Raju Ahmed, DeMetris D. Reed, Jr., Jennifer M. Young, Sulaymon Eshkabilov, Eric P. Berg and Xin Sun
Link:
https://www.mdpi.com/2076-3417/11/10/4588
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