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Villa-Ruano N, Morales-Mora LÁ, Varela-Caselis JL, Rivera A, Valencia de Ita MdlÁ, Romero-Arenas O. Arcopilus aureus MaC7A as a New Source of Resveratrol: Assessment of Amino Acid Precursors, Volatiles, and Fungal Enzymes for Boosting Resveratrol Production in Batch Cultures. Applied Sciences. 2021; 11(10):4583. https://doi.org/10.3390/app11104583

Villa-Ruano, Nemesio, Luis Ángel Morales-Mora, Jenaro Leocadio Varela-Caselis, Antonio Rivera, María de los Ángeles Valencia de Ita, and Omar Romero-Arenas. 2021. "Arcopilus aureus MaC7A as a New Source of Resveratrol: Assessment of Amino Acid Precursors, Volatiles, and Fungal Enzymes for Boosting Resveratrol Production in Batch Cultures" Applied Sciences 11, no. 10: 4583. https://doi.org/10.3390/app11104583

Villa-Ruano, N., Morales-Mora, L. Á., Varela-Caselis, J. L., Rivera, A., Valencia de Ita, M. d. l. Á., & Romero-Arenas, O. (2021). Arcopilus aureus MaC7A as a New Source of Resveratrol: Assessment of Amino Acid Precursors, Volatiles, and Fungal Enzymes for Boosting Resveratrol Production in Batch Cultures. Applied Sciences, 11(10), 4583. https://doi.org/10.3390/app11104583