Villa-Ruano, N.; Morales-Mora, L.Á.; Varela-Caselis, J.L.; Rivera, A.; Valencia de Ita, M.d.l.Á.; Romero-Arenas, O.
Arcopilus aureus MaC7A as a New Source of Resveratrol: Assessment of Amino Acid Precursors, Volatiles, and Fungal Enzymes for Boosting Resveratrol Production in Batch Cultures. Appl. Sci. 2021, 11, 4583.
https://doi.org/10.3390/app11104583
AMA Style
Villa-Ruano N, Morales-Mora LÁ, Varela-Caselis JL, Rivera A, Valencia de Ita MdlÁ, Romero-Arenas O.
Arcopilus aureus MaC7A as a New Source of Resveratrol: Assessment of Amino Acid Precursors, Volatiles, and Fungal Enzymes for Boosting Resveratrol Production in Batch Cultures. Applied Sciences. 2021; 11(10):4583.
https://doi.org/10.3390/app11104583
Chicago/Turabian Style
Villa-Ruano, Nemesio, Luis Ángel Morales-Mora, Jenaro Leocadio Varela-Caselis, Antonio Rivera, María de los Ángeles Valencia de Ita, and Omar Romero-Arenas.
2021. "Arcopilus aureus MaC7A as a New Source of Resveratrol: Assessment of Amino Acid Precursors, Volatiles, and Fungal Enzymes for Boosting Resveratrol Production in Batch Cultures" Applied Sciences 11, no. 10: 4583.
https://doi.org/10.3390/app11104583
APA Style
Villa-Ruano, N., Morales-Mora, L. Á., Varela-Caselis, J. L., Rivera, A., Valencia de Ita, M. d. l. Á., & Romero-Arenas, O.
(2021). Arcopilus aureus MaC7A as a New Source of Resveratrol: Assessment of Amino Acid Precursors, Volatiles, and Fungal Enzymes for Boosting Resveratrol Production in Batch Cultures. Applied Sciences, 11(10), 4583.
https://doi.org/10.3390/app11104583
