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Journal: Appl. Sci., 2021
Volume: 11
Number: 186
186
Article: Effects of Pulsed Electric Field and Thermal Treatments on Microbial Reduction, Volatile Composition, and Sensory Properties of Orange Juice, and Their Characterization by a Principal Component Analysis
Authors: by Hyesoo Lee, Sehun Choi, Euichan Kim, Ye-Na Kim, Jihyun Lee and Dong-Un Lee
Link: https://www.mdpi.com/2076-3417/11/1/186

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