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Journal: Appl. Sci., 2020
Volume: 10
Number: 3205

Article: The Effect of Eugenol and Chitosan Concentration on the Encapsulation of Eugenol Using Whey Protein–Maltodextrin Conjugates
Authors: by Iceu Agustinisari, Kamarza Mulia and Mohammad Nasikin
Link: https://www.mdpi.com/2076-3417/10/9/3205

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