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Journal: Appl. Sci., 2020
Volume: 10
Number: 1004

Article: High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin
Authors: by Dulce Alondra Cuevas-Acuña, Joe Luis Arias-Moscoso, Wilfrido Torres-Arreola, Francisco Cadena-Cadena, Ramón Gertrudis Valdez-Melchor, Sarai Chaparro-Hernandez, Hisila del Carmen Santacruz-Ortega and Saúl Ruiz-Cruz
Link: https://www.mdpi.com/2076-3417/10/3/1004

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