Darwesh, O.M.; Matter, I.A.; Almoallim, H.S.; Alharbi, S.A.; Oh, Y.-K.
Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant. Appl. Sci. 2020, 10, 8867.
https://doi.org/10.3390/app10248867
AMA Style
Darwesh OM, Matter IA, Almoallim HS, Alharbi SA, Oh Y-K.
Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant. Applied Sciences. 2020; 10(24):8867.
https://doi.org/10.3390/app10248867
Chicago/Turabian Style
Darwesh, Osama M., Ibrahim A. Matter, Hesham S. Almoallim, Sulaiman A. Alharbi, and You-Kwan Oh.
2020. "Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant" Applied Sciences 10, no. 24: 8867.
https://doi.org/10.3390/app10248867
APA Style
Darwesh, O. M., Matter, I. A., Almoallim, H. S., Alharbi, S. A., & Oh, Y.-K.
(2020). Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant. Applied Sciences, 10(24), 8867.
https://doi.org/10.3390/app10248867