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Journal: Appl. Sci., 2020
Volume: 10
Number: 8790
Article:
Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product
Authors:
by
Agata Górska, Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Ewa Domian and Ewa Ostrowska-Ligęza
Link:
https://www.mdpi.com/2076-3417/10/24/8790
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