Functional Foods and Food Supplements
Abstract
:Author Contributions
Funding
Conflicts of Interest
References
- Aluko, R.E. Functional Foods and Nutraceuticals; Springer: New York, NY, USA, 2012. [Google Scholar]
- Betoret, E.; Betoret, N.; Vidal, D.; Fito, P. Functional foods development: Trends and technologies. Trends Food Sci. Technol. 2018, 22, 498–508. [Google Scholar] [CrossRef]
- Barauskaite, D.; Gineikiene, J.; Fennis, B.M.; Auruskeviciene, V.; Yamaguchi, M.; Kondo, N. Eating healthy to impress: How conspicuous consumption, perceived self-control motivation, and descriptive normative influence determine functional food choices. Appetite 2018, 131, 59–67. [Google Scholar] [CrossRef] [PubMed]
- Butnariu, M.; Ioan, S. Functional Food. Int. J. Nutr. 2019, 3, 1. [Google Scholar] [CrossRef]
- Tur, J.A.; Bibiloni, M.M. Functional Foods. In Encyclopedia of Food and Health; Elsevier: Amsterdam, The Netherlands, 2016; pp. 157–161. [Google Scholar] [CrossRef]
- Bigliardi, B.; Galati, F. Innovation trends in the food industry: The case of functional foods. Trends Food Sci. Technol. 2013, 31, 118–129. [Google Scholar] [CrossRef]
- Fibigr, J.; Šatínský, D.; Solich, P. Current trends in the analysis and quality control of food supplements based on plant extracts. Anal. Chim. Acta 2018, 1036, 1–15. [Google Scholar] [CrossRef] [PubMed]
- Czepielewska, E.; Makarewicz-Wujec, M.; Różewski, F.; Wojtasik, E.; Kozłowska-Wojciechowska, M. Drug adulteration of food supplements: A threat to public health in the European Union? Regul. Toxicol. Pharmacol. 2018, 97, 98–102. [Google Scholar] [CrossRef]
- Kowalska, A.; Bieniek, M.; Manning, L. Food supplements’ non-conformity in Europe—Poland: A case study. Trends Food Sci. Technol. 2019, 93, 262–270. [Google Scholar] [CrossRef]
- Colombo, F.; Restani, P.; Biella, S.; Di Lorenzo, C. Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects. Appl. Sci. 2020, 10, 2387. [Google Scholar] [CrossRef]
- Turrini, F.; Donno, D.; Beccaro, G.L.; Pittaluga, A.; Grilli, M.; Zunin, P.; Boggia, R. Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition. Foods 2020, 9, 1343. [Google Scholar] [CrossRef]
- Restani, P.; Di Lorenzo, C.; Garcia-Alvarez, A.; Frigerio, G.; Colombo, F.; Maggi, F.M.; Milà-Villarroel, R.; Serra-Majem, L. The PlantLIBRA consumer survey: Findings on the use of plant food supplements in Italy. PLoS ONE 2018, 13, e0190915. [Google Scholar] [CrossRef] [Green Version]
- Zuccari, G.; Baldassari, S.; Ailuno, G.; Turrini, F.; Alfei, S.; Caviglioli, G. Formulation Strategies to Improve Oral Bioavailability of Ellagic Acid. Appl. Sci. 2020, 10, 3353. [Google Scholar] [CrossRef]
- Salehi, B.; Sharifi-Rad, J.; Capanoglu, E.; Adrar, N.; Catalkaya, G.; Shaheen, S.; Jaffer, M.; Giri, L.; Suyal, R.; Jugran, A.; et al. Cucurbita Plants: From Farm to Industry. Appl. Sci. 2019, 9, 3387. [Google Scholar] [CrossRef] [Green Version]
- Torres-León, C.; Ramírez-Guzman, N.; Londoño-Hernandez, L.; Martinez-Medina, G.A.; Díaz-Herrera, R.; Navarro-Macias, V.; Alvarez-Pérez, O.B.; Picazo, B.; Villarreal-Vázquez, M.; Ascacio-Valdes, J.; et al. Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries. Front. Sustain. Food Syst. 2018, 2, 52. [Google Scholar] [CrossRef]
- Turrini, F.; Malaspina, P.; Giordani, P.; Catena, S.; Zunin, P.; Boggia, R. Traditional Decoction and PUAE Aqueous Extracts of Pomegranate Peels as Potential Low-Cost Anti-Tyrosinase Ingredients. Appl. Sci. 2020, 10, 2795. [Google Scholar] [CrossRef] [Green Version]
- Turrini, F.; Zunin, P.; Catena, S.; Villa, C.; Alfei, S.; Boggia, R. Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels. Food Bioprod. Process. 2019, 117, 30–37. [Google Scholar] [CrossRef]
- Fraga, S.; Nunes, F. Agaricus bisporus By-Products as a Source of Chitin-Glucan Complex Enriched Dietary Fibre with Potential Bioactivity. Appl. Sci. 2020, 10, 2232. [Google Scholar] [CrossRef] [Green Version]
- Gamba, G.; Donno, D.; Mellano, M.; Riondato, I.; De Biaggi, M.; Randriamampionona, D.; Beccaro, G. Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (Elaeagnus umbellata Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds. Appl. Sci. 2020, 10, 4354. [Google Scholar] [CrossRef]
- Ziaja-Sołtys, M.; Radzki, W.; Nowak, J.; Topolska, J.; Jabłońska-Ryś, E.; Sławińska, A.; Skrzypczak, K.; Kuczumow, A.; Bogucka-Kocka, A. Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides. Appl. Sci. 2020, 10, 470. [Google Scholar] [CrossRef] [Green Version]
- Ferro, M.; Lopes, E.; Afonso, M.; Peixe, A.; Rodrigues, F.; Duarte, M. Phenolic Profile Characterization of ‘Galega Vulgar’ and ‘Cobrançosa’ Portuguese Olive Cultivars along the Ripening Stages. Appl. Sci. 2020, 10, 3930. [Google Scholar] [CrossRef]
- Zhang, F.; Jin, C.; Jiang, S.; Wang, X.; Yan, H.; Tan, H.; Gao, C. Dietary Supplementation with Pioglitazone Hydrochloride and Resveratrol Improves Meat Quality and Antioxidant Capacity of Broiler Chickens. Appl. Sci. 2020, 10, 2452. [Google Scholar] [CrossRef] [Green Version]
- Zhao, F.; Li, M.; Meng, L.; Yu, J.; Zhang, T. Characteristics of Effervescent Tablets of Lactobacilli Supplemented with Chinese Ginseng (Panax ginseng C.A. Meyer) and Polygonatum sibiricum. Appl. Sci. 2020, 10, 3194. [Google Scholar] [CrossRef]
- Boukhatem, M.; Boumaiza, A.; Nada, H.; Rajabi, M.; Mousa, S. Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties In Vitro and in a Real Food Matrix (Orangina Fruit Juice). Appl. Sci. 2020, 10, 5581. [Google Scholar] [CrossRef]
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Boggia, R.; Zunin, P.; Turrini, F. Functional Foods and Food Supplements. Appl. Sci. 2020, 10, 8538. https://doi.org/10.3390/app10238538
Boggia R, Zunin P, Turrini F. Functional Foods and Food Supplements. Applied Sciences. 2020; 10(23):8538. https://doi.org/10.3390/app10238538
Chicago/Turabian StyleBoggia, Raffaella, Paola Zunin, and Federica Turrini. 2020. "Functional Foods and Food Supplements" Applied Sciences 10, no. 23: 8538. https://doi.org/10.3390/app10238538