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Journal: Appl. Sci., 2020
Volume: 10
Number: 8347

Article: Edible Oils Differentiation Based on the Determination of Fatty Acids Profile and Raman Spectroscopy—A Case Study
Authors: by Florina-Dorina Covaciu, Camelia Berghian-Grosan, Ioana Feher and Dana Alina Magdas
Link: https://www.mdpi.com/2076-3417/10/23/8347

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