Baeva, E.; Bleha, R.; Sedliaková, M.; Sushytskyi, L.; Švec, I.; Čopíková, J.; Jablonsky, I.; Klouček, P.; Synytsya, A.
Evaluation of the Cultivated Mushroom Pleurotus ostreatus Basidiocarps Using Vibration Spectroscopy and Chemometrics. Appl. Sci. 2020, 10, 8156.
https://doi.org/10.3390/app10228156
AMA Style
Baeva E, Bleha R, Sedliaková M, Sushytskyi L, Švec I, Čopíková J, Jablonsky I, Klouček P, Synytsya A.
Evaluation of the Cultivated Mushroom Pleurotus ostreatus Basidiocarps Using Vibration Spectroscopy and Chemometrics. Applied Sciences. 2020; 10(22):8156.
https://doi.org/10.3390/app10228156
Chicago/Turabian Style
Baeva, Ekaterina, Roman Bleha, Markéta Sedliaková, Leonid Sushytskyi, Ivan Švec, Jana Čopíková, Ivan Jablonsky, Pavel Klouček, and Andriy Synytsya.
2020. "Evaluation of the Cultivated Mushroom Pleurotus ostreatus Basidiocarps Using Vibration Spectroscopy and Chemometrics" Applied Sciences 10, no. 22: 8156.
https://doi.org/10.3390/app10228156
APA Style
Baeva, E., Bleha, R., Sedliaková, M., Sushytskyi, L., Švec, I., Čopíková, J., Jablonsky, I., Klouček, P., & Synytsya, A.
(2020). Evaluation of the Cultivated Mushroom Pleurotus ostreatus Basidiocarps Using Vibration Spectroscopy and Chemometrics. Applied Sciences, 10(22), 8156.
https://doi.org/10.3390/app10228156