Kuppusamy, P.; Kim, D.; Park, H.S.; Jung, J.S.; Choi, K.C.
Quantitative Determination of Phenolic Acids and Flavonoids in Fresh Whole Crop Rice, Silage, and Hay at Different Harvest Periods. Appl. Sci. 2020, 10, 7981.
https://doi.org/10.3390/app10227981
AMA Style
Kuppusamy P, Kim D, Park HS, Jung JS, Choi KC.
Quantitative Determination of Phenolic Acids and Flavonoids in Fresh Whole Crop Rice, Silage, and Hay at Different Harvest Periods. Applied Sciences. 2020; 10(22):7981.
https://doi.org/10.3390/app10227981
Chicago/Turabian Style
Kuppusamy, Palaniselvam, Dahye Kim, Hyung Soo Park, Jeong Sung Jung, and Ki Choon Choi.
2020. "Quantitative Determination of Phenolic Acids and Flavonoids in Fresh Whole Crop Rice, Silage, and Hay at Different Harvest Periods" Applied Sciences 10, no. 22: 7981.
https://doi.org/10.3390/app10227981
APA Style
Kuppusamy, P., Kim, D., Park, H. S., Jung, J. S., & Choi, K. C.
(2020). Quantitative Determination of Phenolic Acids and Flavonoids in Fresh Whole Crop Rice, Silage, and Hay at Different Harvest Periods. Applied Sciences, 10(22), 7981.
https://doi.org/10.3390/app10227981