Dietary Patterns and Nutritional Status in Relation to Consumption of Chickpeas and Hummus in the U.S. Population
Frankenfeld, C.L.; Wallace, T.C. Dietary Patterns and Nutritional Status in Relation to Consumption of Chickpeas and Hummus in the U.S. Population. Appl. Sci. 2020, 10, 7341. https://doi.org/10.3390/app10207341
Frankenfeld CL, Wallace TC. Dietary Patterns and Nutritional Status in Relation to Consumption of Chickpeas and Hummus in the U.S. Population. Applied Sciences. 2020; 10(20):7341. https://doi.org/10.3390/app10207341
Chicago/Turabian StyleFrankenfeld, Cara L., and Taylor C. Wallace. 2020. "Dietary Patterns and Nutritional Status in Relation to Consumption of Chickpeas and Hummus in the U.S. Population" Applied Sciences 10, no. 20: 7341. https://doi.org/10.3390/app10207341