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Journal: Appl. Sci., 2020
Volume: 10
Number: 7089
7089
Article: Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of Lactobacillus helveticus
Authors: by Katarzyna Skrzypczak, Waldemar Gustaw, Emilia Fornal, Anna Kononiuk, Monika Michalak-Majewska, Wojciech Radzki and Adam Waśko
Link: https://www.mdpi.com/2076-3417/10/20/7089

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