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Journal: Appl. Sci., 2020
Volume: 10
Number: 6862
Article:
Myoglobin-Based Classification of Minced Meat Using Hyperspectral Imaging
Authors:
by
Hamail Ayaz, Muhammad Ahmad, Ahmed Sohaib, Muhammad Naveed Yasir, Martha A. Zaidan, Mohsin Ali, Muhammad Hussain Khan and Zainab Saleem
Link:
https://www.mdpi.com/2076-3417/10/19/6862
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