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Journal: Appl. Sci., 2020
Volume: 10
Number: 6244
Article:
Perspectives on the Use of Germinated Legumes in the Bread Making Process, A Review
Authors:
by
Denisa Atudorei and Georgiana Gabriela Codină
Link:
https://www.mdpi.com/2076-3417/10/18/6244
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