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Journal: Appl. Sci., 2020
Volume: 10
Number: 4706

Article: Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods
Authors: by Anna Sadowska, Franciszek Świderski and Ewelina Hallmann
Link: https://www.mdpi.com/2076-3417/10/14/4706

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