Złotek, U.; Rybczyńska-Tkaczyk, K.; Michalak-Majewska, M.; Sikora, M.; Jakubczyk, A.
Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L.) Elicited with Jasmonic Acid. Appl. Sci. 2020, 10, 4315.
https://doi.org/10.3390/app10124315
AMA Style
Złotek U, Rybczyńska-Tkaczyk K, Michalak-Majewska M, Sikora M, Jakubczyk A.
Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L.) Elicited with Jasmonic Acid. Applied Sciences. 2020; 10(12):4315.
https://doi.org/10.3390/app10124315
Chicago/Turabian Style
Złotek, Urszula, Kamila Rybczyńska-Tkaczyk, Monika Michalak-Majewska, Małgorzata Sikora, and Anna Jakubczyk.
2020. "Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L.) Elicited with Jasmonic Acid" Applied Sciences 10, no. 12: 4315.
https://doi.org/10.3390/app10124315
APA Style
Złotek, U., Rybczyńska-Tkaczyk, K., Michalak-Majewska, M., Sikora, M., & Jakubczyk, A.
(2020). Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L.) Elicited with Jasmonic Acid. Applied Sciences, 10(12), 4315.
https://doi.org/10.3390/app10124315
