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Journal: Appl. Sci., 2020
Volume: 10
Number: 3369
3369
Article: How Pre-Harvest Inactivated Yeast Treatment May Influence the Norisoprenoid Aroma Potential in Wine Grapes
Authors: by Pasquale Crupi, Marika Santamaria, Fernando Vallejo, Francisco A. Tomás-Barberán, Gianvito Masi, Angelo Raffaele Caputo, Fabrizio Battista and Luigi Tarricone
Link: https://www.mdpi.com/2076-3417/10/10/3369

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