Next Article in Journal
Quantifying the Driving Forces of Informal Urbanization in the Western Part of the Greater Cairo Metropolitan Region
Next Article in Special Issue
Investigating the Role of the Local Community as Co-Managers of the Mount Cameroon National Park Conservation Project
Previous Article in Journal
Relating Water Quality and Age in Drinking Water Distribution Systems Using Self-Organising Maps
Communication

Making Rice Production More Environmentally-Friendly

1
SRI International Network and Resources Center, International Programs, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA
2
Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824, USA
*
Author to whom correspondence should be addressed.
Academic Editors: Yu-Pin Lin, Dirk S. Schmeller, Wei-Cheng Lo and Wan-Yu Lien
Environments 2016, 3(2), 12; https://doi.org/10.3390/environments3020012
Received: 19 February 2016 / Revised: 15 April 2016 / Accepted: 16 April 2016 / Published: 3 May 2016
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors considered most eco-unfriendly. This is because it consumes a larger share of available freshwater resources, competing with varied ecosystems as well as other economic sectors; its paddy fields are responsible for significant emission of greenhouse gases; and the reliance on chemical fertilizers and various agrochemicals contributes to pollution of soils and water systems. These stresses on soils, hydrology and atmosphere are actually not necessary for rice production, which can be increased by modifying agronomic practices though more agroecologically-sound management practices. These, combined under the rubric of the System of Rice Intensification (SRI), can reduce requirements of irrigation water, chemical fertilizer and agrochemicals while increasing paddy yields and farmer’s net incomes. Here we discuss how irrigated rice production can be made more eco-friendly for the benefit of farmers, consumers and the environment. This is achieved by introducing practices that improve the growth and functioning of rice plants’ root systems and enhance the abundance, diversity and activity of beneficial soil organisms that live around plant roots and within the plants themselves as symbiotic endophytes. View Full-Text
Keywords: endophytes; microbiome; plant–microbe interaction; rhizobacteria; rhizosphere; rice; soil biota; System of Rice Intensification endophytes; microbiome; plant–microbe interaction; rhizobacteria; rhizosphere; rice; soil biota; System of Rice Intensification
Show Figures

Figure 1

MDPI and ACS Style

Uphoff, N.; Dazzo, F.B. Making Rice Production More Environmentally-Friendly. Environments 2016, 3, 12. https://doi.org/10.3390/environments3020012

AMA Style

Uphoff N, Dazzo FB. Making Rice Production More Environmentally-Friendly. Environments. 2016; 3(2):12. https://doi.org/10.3390/environments3020012

Chicago/Turabian Style

Uphoff, Norman; Dazzo, Frank B. 2016. "Making Rice Production More Environmentally-Friendly" Environments 3, no. 2: 12. https://doi.org/10.3390/environments3020012

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Search more from Scilit
 
Search
Back to TopTop