1. Introduction
Bees serve as significant bioindicators for assessing environmental pollution. Their role in signaling the presence of contaminants is evidenced by elevated mortality rates or by the identification of toxic residues in various bee-related products such as honey, pollen, propolis, and larvae [
1]. Due to them collecting pollen and nectar within a 2–5 km radius, bees are exposed to various chemical and physical pollutants from the environment, a factor which can affect their health and the quality of bee products [
2]. Bee products can provide important information about the state of the surrounding environment, which is why bees are extensively studied for ecological purposes [
3]. Pollution comes from both natural sources and human activities, such as exhaust gas emissions, heavy metals, pesticides, radioactive waste, and veterinary medicines used to treat bee diseases [
4].
Propolis is a natural resinous compound synthesized by honeybees from bioactive substances collected from plant buds, exudates, and various vegetal sources [
5]. Raw propolis typically consists of approximately 50% resins, 30% wax, 10% essential oils, 5% pollen, and 5% various organic compounds [
6]. The chemical composition of propolis includes substances from several major groups of compounds, such as polyphenols, benzoic acids and their derivatives, cinnamic alcohol, cinnamic acid and its derivatives, sesquiterpenes, triterpenic hydrocarbons, benzaldehyde derivatives, alcohols, ketones, heteroaromatic compounds, terpenic and sesquiterpenic alcohols with their derivatives, aliphatic hydrocarbons, minerals, sterols, sterolic hydrocarbons, sugars, and amino acids [
7].
The occurrence of metals in propolis is linked to environmental contamination resulting from human activities in the vicinity of apiaries [
8]. This contamination can arise from various sources, including air, water, vegetation, and soil [
9].
The increase in atmospheric emissions from anthropogenic sources of pollution negatively affects the environment [
10]. The main sources of environmental pollution in mining areas are emissions of dust and toxic gases from mining and ore processing activities, discharge of hazardous chemicals, as well as improper disposal of industrial waste [
11]. The presence of toxic elements in propolis is linked to environmental pollution of anthropogenic origin in the vicinity of the apiaries, stemming from various sources such as air, water, vegetation, and soil [
12]. Potential contributors to cadmium and lead contamination include industrial activities [
13]. The most extensively studied toxic metals in propolis are arsenic, mercury, cadmium, lead, nickel, chromium, and tin [
14,
15]. The concentration levels of toxic trace elements in propolis are directly influenced by the degree of environmental pollution in the sampling area. Consequently, propolis can serve as a bioindicator of environmental contamination, particularly with respect to heavy metals [
16]. In numerous studies, metal concentrations in propolis have been assessed across various types of environments. In Poland, the reported values range from 0.89 to 2.94 µg·g
−1 for lead, 12.5 to 54.4 µg·kg
−1 for cadmium, 8 to 24 µg·g
−1 for iron, 137 to 823 µg·g
−1 for manganese, and 17.7 to 71.5 µg·g
−1 for zinc [
17]. Tosic et al. [
18] reported lead levels between 2 and 9.7 mg·kg
−1, cadmium levels from 0.067 to 0.31 mg·kg
−1, iron ranging from 116 to 284 mg·kg
−1, manganese between 3.98 and 14.36 mg·kg
−1, copper from 2.22 to 8.7 mg·kg
−1, and zinc values between 19.2 and 75.1 mg·kg
−1 in Serbian propolis. In two regions of Russia, Vakhonina et al. [
19] reported values of up to 0.19 mg·kg
−1 for lead, 0.164 mg·kg
−1 for cadmium, and 1.04 µg·kg
−1 for arsenic.
It is known that all types of propolis have antimicrobial properties. The activity of propolis against many types of microorganisms, including yeasts, viruses, bacteria, and parasites has already been shown [
20]. Therefore, due to their antimicrobial effect, bee products can be used in the treatment of a wide range of human diseases. Although the antimicrobial effects of bee products have been used since ancient times, their exact mechanisms of action remain incompletely understood [
21]. Propolis, known for its rich composition of bioactive compounds, acts against a wide range of microorganisms by inhibiting bacterial growth and stimulating the immune response [
22]. Flavonoids and phenols in propolis help prevent and eliminate microbial and fungal infections, including molds and pathogenic bacteria [
23].
The aim of this study is to monitor the heavy metal content in propolis from four mining basins in Romania compared to propolis obtained from adjacent protected areas, and to highlight their variation depending on the specific characteristics of the region where the apiary is located. The study comparatively investigates the content of flavonoids, phenols, and metals in propolis samples from mining and protected areas, correlating them with antimicrobial activity. The scientific contribution lies in analyzing both toxic metals (Pb, Cd, As, Cr) and essential metals (Fe, Mn, Cu, Zn) to evaluate their impact on the biological activity of propolis. This study evaluates the potential of propolis as a natural indicator of environmental heavy metal pollution in mining areas, emphasizing its ability to accumulate and reflect the presence of contaminants. From an applied perspective, the results help better comprehend the influence of pollution on the composition and therapeutic properties of propolis. This information is valuable for beekeeping, the pharmaceutical industry, and consumer safety.
3. Results
3.1. Chemical Analysis of Propolis
The biological activity values of the propolis samples collected from different areas are shown in
Table 2, highlighting the comparative analysis between mining zones and protected natural areas. The mining areas include Roșia Montană (AB1), Certeju de Sus (HD1), Băile Borșa (MM1), and Moldova Nouă (CS1). These were compared to their corresponding protected natural areas.
The results revealed notable differences in the biological activity of propolis between mining areas and protected natural zones. In terms of phenolic content, the lowest value was recorded in the mining area MM1 (120.80 mg GAE·g−1), while the highest was recorded in the protected zone CS2 (193.46 mg GAE·g−1), indicating a richer phenolic composition in the conserved areas. Similarly, flavonoid content was minimal in AB1 (33.20 mg QE·g−1) and reached its peak in CS2 (88.06 mg QE·g−1), with consistently higher flavonoid concentrations in the samples from the protected regions.
With respect to the ability of propolis to inhibit 50% of free radicals, as reflected by IC
50 values, the strongest antioxidant activity was observed in AB2 (0.333 µg·mL
−1), while the weakest was found in CS1 (0.937 µg·mL
−1). A lower IC
50 value indicates a higher antioxidant activity of propolis [
47].
Generally, protected areas exhibited lower IC50 values, demonstrating better antioxidant capacity compared to mining zones. These results suggest that environmental factors, such as heavy metal exposure in mining regions, may reduce the bioactive potential of propolis.
Table 3 shows the concentrations of heavy metals (toxic) in propolis samples collected from the investigated areas—mining areas and protected areas.
The analysis of toxic metals in propolis from the investigated regions reveals notable variations in contamination levels. Lead concentrations were highest in AB1 (9.27 mg·kg−1), a mining area, indicating significant contamination. In contrast, AB2 (protected area) showed much lower levels (0.97 mg·kg−1), demonstrating a cleaner environment. Other mining zones such as HD1 (7.05 mg·kg−1) and CS1 (5.12 mg·kg−1) also exhibited high lead levels, while protected areas like HD2 (0.77 mg·kg−1), MM2 (0.62 mg·kg−1), and CS2 (0.95 mg·kg−1) had lower concentrations, aligning with the expected trend of lower contamination levels in protected zones.
Similarly, for cadmium, the highest levels were found in AB1 (0.17 mg·kg−1), once again reflecting the impact of mining. AB2 showed the lowest levels (0.04 mg·kg−1), reinforcing the idea of protected areas having fewer contaminants. HD1 (0.14 mg·kg−1), MM1 (0.11 mg·kg−1), and CS1 (0.09 mg·kg−1) displayed moderate cadmium concentrations, while the lowest values were observed in HD2 (0.07 mg·kg−1) and MM2 (0.03 mg·kg−1).
Arsenic contamination was highest in the AB1 mining areas (0.87 mg·kg−1) and lower in AB2 (0.30 mg·kg−1), which is a protected area. HD1 (0.58 mg·kg−1) and CS1 (0.71 mg·kg−1) also showed moderate levels of arsenic, while HD2 (0.17 mg·kg−1) and MM2 (0.09 mg·kg−1) had the lowest concentrations, indicating the cleaner environment of protected regions.
Finally, the chromium levels were highest in HD1 (7.01 mg·kg−1), followed by CS1 (5.04 mg·), MM1 (2.80 mg·kg−1), and AB1 (2.04 mg·kg−1), showing that mining areas contributed to high chromium contamination. In contrast, the protected zones, including AB2 (0.06 mg·kg−1) and MM2 (0.05 mg·kg−1), had much lower chromium levels.
The data show that mining zones are significantly more contaminated with heavy metals such as lead, cadmium, arsenic, and chromium. In contrast, protected and natural areas exhibit much lower levels of these toxic metals.
Table 4 presents the concentrations of essential metals in propolis samples, such metals being beneficial in small amounts but possibly becoming harmful if their concentrations exceed certain limits.
The analysis of essential metals in propolis reveals notable variations between the mining and protected areas. Iron concentrations were highest in MM1 (150.43 mg·kg−1), a mining zone, followed by HD1 (102.26 mg·kg−1). AB1 also showed a relatively high iron content (95.73 mg·kg−1), while lower values were recorded in all protected areas. For manganese, CS1 (25.43 mg·kg−1) exhibited the highest concentration. In contrast, protected zones like AB2 (1.30 mg·kg−1) and MM2 (1.69 mg·kg−1) had much lower manganese levels. Copper levels were highest in HD1 (6.00 mg·kg−1), followed by AB1 (4.99 mg·kg−1) and CS1 (5.40 mg·kg−1). Protected areas like AB2 (2.20 mg·kg−1) and CS2 (1.19 mg·kg−1) showed significantly lower concentrations of copper. Finally, for zinc, the highest concentration was found in MM1 (3.28 mg·kg−1). In contrast, protected areas AB2 (1.56 mg·kg−1) and CS2 (1.65 mg·kg−1) showed relatively low zinc levels.
The results suggest that, while mining zones tend to have higher concentrations of essential metals, protected areas show significantly lower levels.
3.2. Microbiological Analysis of Propolis
Table 5 shows the diameters of the inhibition zones for the propolis samples from the mining areas and preserved areas in Romania against bacterial strains.
The inhibition zone diameters of propolis samples for different bacterial strains, compared with Ciprofloxacin (5 µg) as the standard antibiotic, reveal interesting trends. For S. aureus, the inhibition zones ranged from 24 mm to 30 mm, with the highest effectiveness observed in the protected areas AB2 and CS2 (both 30 mm). Propolis samples from mining areas, such as AB1 and HD1, showed slightly smaller zones, ranging from 24 mm to 26 mm.
For E. coli, the inhibition zones varied between 24 mm and 32 mm. AB2 showed the largest zone (32 mm), while CS1 and MM1 had smaller zones (24 mm and 26 mm). The inhibition diameter of Ciprofloxacin was 29 mm, while in some samples collected from protected areas, this value was higher (30 mm or 32 mm).
In the case of P. aeruginosa, inhibition zones ranged from 24 mm to 30 mm, with HD2 showing the largest zone at 30 mm, followed by MM2 and CS2 (28 mm and 29 mm, respectively). Propolis samples from mining areas, such as AB1 and MM1, had smaller zones, indicating less effective antimicrobial properties.
For E. faecalis, the inhibition zones ranged from 25 mm to 29 mm, with AB2 showing the largest zones (29 mm), while AB1 had a slightly smaller zone (28 mm). The Ciprofloxacin inhibition zone was 27 mm, which aligns with the effectiveness of propolis from certain mining and protected areas.
Finally, for S. mutans, the inhibition zones varied from 21 mm to 26 mm, with the largest zones observed in CS2 and HD2 (both 26 mm), while the smallest was recorded in HD1 (21 mm). This indicates that some propolis samples, particularly those from protected areas, are more effective against S. mutans than others.
Propolis from protected areas such as AB2, CS2, and HD2 generally demonstrated larger inhibition zones across a range of microbial strains, suggesting stronger antimicrobial properties compared to samples from mining areas like AB1 and MM1.
Table 6 shows the diameters of the inhibition zone for the propolis samples from the mining areas and preserved areas in Romania against fungal strains.
The diameters of the inhibition zones of the propolis samples with respect to various fungal strains, when compared with Voriconazole (1 µg) as the standard antifungal, provide insights into the antimicrobial properties of propolis from different regions. Here is a summary of the results.
For C. albicans, the inhibition zones ranged from 18 mm to 22 mm, with the highest zones recorded in AB2 and CS2 (both 22 mm). The smallest zones were observed in AB1 and CS1, with diameters of 18 mm and 19 mm, respectively. Voriconazole showed a significant inhibition zone of 37 mm, indicating that it was more effective than the propolis samples.
In the case of A. niger, the diameter of the inhibition zones ranged from 16 mm to 26 mm, with CS2 showing the largest zone (26 mm) and AB1 showing the smallest (16 mm). Voriconazole had the largest inhibition zone at 45 mm, suggesting that it is considerably more effective than the propolis samples.
For A. flavus, the diameter of the inhibition zones ranged from 18 mm to 27 mm, with CS2 showing the largest zone (27 mm) and HD1 and HD2 the smallest (18 mm). Again, Voriconazole had a larger zone of 43 mm, indicating that it is more potent than the propolis samples.
Regarding C. neoformans, the inhibition zones varied between 15 mm and 21 mm, with the largest zones observed in HD2 (21 mm). Voriconazole demonstrated a significant inhibition zone of 39 mm, which was larger than that of the propolis samples.
For P. chrysogenum, the inhibition zones ranged from 17 mm to 27 mm, with the highest zone observed in AB2 and CS2 (both 27 mm). The lowest zone was in MM1 (17 mm). Voriconazole showed the smallest inhibition zone for this strain, at 18 mm, which indicates that, in this case, propolis samples from almost all areas performed similarly to or better than Voriconazole.
Overall, protected areas like AB2, CS2, and HD2 generally demonstrated larger inhibition zones against the fungal strains, suggesting a stronger antifungal activity compared to samples from mining areas like AB1 and MM1.
4. Discussion
In Romania and worldwide, the number of threats faced by bees is increasing, particularly from diseases, pathogens, and environmental pollution, including heavy metal contamination of both natural and anthropogenic sources [
48]. Natural sources include processes such as rock degradation, volcanic eruptions, and soil formation [
49]. Particularly in mining areas, bees are exposed to various toxic substances that enter their system [
50]. Furthermore, the level of environmental contamination increases year by year, thus disrupting ecological balance.
Bees are excellent indicators of environmental pollution due to the fact that they obtain raw materials from a limited area of 2–3 km around the hive. In addition, their bodies are covered with hairs that capture various particles, thereby enhancing direct interaction with their surrounding environment [
51].
The existing literature emphasizes the use of propolis as a natural indicator of pollution in mining areas, showcasing its ability to detect contaminants like heavy metals and pesticides [
52]. Propolis, due to its ability to absorb pollutants from the environment, has been studied as a bioindicator for environmental quality assessments, particularly in areas affected by mining activities [
16].
Formicki et al. [
17] showed that propolis and pollen from certain areas were significantly contaminated with lead. Popov et al. [
53] demonstrated a connection between the metal content of the soil and propolis samples from four locations in Macedonia. Anthropogenic activities, such as mining, have a significant impact on the local flora, causing heavy metal accumulation in the soil and vegetation. This indirectly affects bees and their byproducts, such as honey and propolis, through the contamination of pollen and nectar [
54].
In polluted industrial regions of Poland, the average concentrations of zinc, copper, lead, arsenic, and cadmium have been estimated at 56.28, 7.12, 6.91, 0.745, and 0.218 mg·kg
−1, respectively [
16]. The values align with the findings from our research conducted in polluted mining areas. On the other hand, Hodel et al. [
55] did not identify cadmium in Brazilian propolis but only lead (0.006–0.72 µg·g
−1), arsenic (0.048–8.47 µg·g
−1), and copper (0.57–11.6 µg·g
−1). These values are significantly lower than those obtained in our studies, even for protected areas, suggesting mild anthropogenic or natural pollution in these regions as well. Propolis serves as a valuable bioindicator of environmental pollution due to its ability to accumulate trace metals from the surrounding ecosystem. While arsenic (with concentrations between 0.007 and 1.806 mg·kg
−1) can originate from natural sources such as volcanic soils and groundwater, elevated levels indicate contamination from metallurgical and chemical industries [
56]. Comparable findings were reported in propolis samples from the Opole and LGOM areas, with average concentrations of 0.561 and 0.670 mg·kg
−1, respectively [
56]. This contamination correlates with high arsenic accumulation in the soil, reaching up to 2500 mg·kg
−1 in industrial zones [
57].
Cadmium concentrations varied between 0.006 and 0.811 mg·kg
−1, with an average of 0.203 mg·kg
−1. As a toxic heavy metal primarily linked to industrial activities, pesticide use, and soil contamination, cadmium presence in propolis reflects environmental pollution [
56]. Previous studies have reported lower cadmium levels (0.043–0.116 mg·kg
−1) in copper industry regions but significantly higher values (0.513–0.795 mg·kg
−1) in cement industry areas. Further research in the Wałbrzych region indicates cadmium concentrations averaging 0.260 mg·kg
−1 [
58]. Cadmium values range from a minimum of 5.99 µg·kg
−1 to a maximum of 336 µg·kg
−1, with an average value of approximately 60.2 µg·kg
−1 [
59].
Copper, an essential element for bee metabolism, exhibited concentrations ranging from 1.09 to 18.32 mg·kg
−1, with an average of 8.94 mg·kg
−1. Copper plays a crucial role in enzymatic reactions and antioxidant mechanisms; however, excessive amounts may result from industrial pollution and become toxic. Roman [
56] reported significantly higher copper levels in propolis from Głogów, ranging from 23.51 to 34.15 mg·kg
−1, while Dogan et al. [
60] observed even greater concentrations (45–96 mg·kg
−1) in Turkish propolis. Soós et al. [
59], in their research, found an average copper concentration of 2.91 mg·kg
−1, with a range from 0.713 to 17.4 mg·kg
−1.
Lead, one of the most toxic heavy metals, was detected in propolis with concentrations ranging from 0.39 to 18.29 mg·kg
−1, averaging 6.54 mg·kg
−1. Lead pollution is commonly linked to industrial emissions, road traffic, and soil contamination. The present findings align with previous studies, where Roman [
58] observed mean lead concentrations of 18.39 mg·kg
−1 in propolis from Głogów and 6.73–17.83 mg·kg
−1 in Rudna. Similar results were recorded in Opole, where lead levels varied between 6.62 and 13.63 mg·kg
−1, confirming that lead contamination in propolis remains consistently high [
58].
Zinc concentrations ranged from 10.91 to 115.22 mg·kg
−1, with an average of 55.79 mg·kg
−1. Zinc is essential for bees, contributing to immunity and enzymatic functions. Although less toxic than lead or cadmium, excessive zinc levels may indicate industrial pollution and disrupt bee metabolism. The concentration of zinc ranges from a minimum value of 16.1 mg·kg
−1 to a maximum value of 2260 mg·kg
−1, with an average of approximately 171.5 mg·kg
−1 [
59].
The average iron concentration is 263.64 mg·kg
−1, with a range of 36.8–706 mg·kg
−1, while for chromium the range is 0.223–4.920 mg·kg
−1, with an average value of 1.091. For manganese, the minimum is 0.887 mg·kg
−1, the maximum is 19.0 mg·kg
−1, and the average is 6.99 mg·kg
−1 [
59].
Regarding antimicrobial activity, previous studies have shown that strain types and the types of bee product exert influence on the diameter of inhibition zones [
61]. Thus, the chemical composition and quality of these products can influence their antimicrobial activity. It has been demonstrated that there is a correlation between the antimicrobial activity of propolis samples and their flavonoid and phenolic compound content [
45].
The relationship between chemical parameters and antimicrobial activity was assessed through statistical analysis, providing a deeper understanding of the correlations and their potential significance. A Pearson’s correlation analysis was conducted to assess the relationship between the total phenol and flavonoid content of each propolis sample from both mining and protected areas and their inhibition zone diameter values. The results are presented in
Table 7 and
Table 8.
The data presented in
Table 7 reveal the comparative Pearson’s correlation coefficients (r—absolute value) for the association between flavonoid and phenol content in propolis samples from mining and preserved areas and their antibacterial activity against different bacterial strains. At the same time, the table indicates the direction of significance and the interpretation of the correlation coefficient r.
For S. aureus, in the mining area, there is a negative correlation between flavonoids and the bacterium. However, the phenolic content has a moderate positive correlation (r = 0.48). In the preserved area, flavonoids show a strong positive correlation with S. aureus (r = 0.71). In the preserved area, flavonoids show a weak negative correlation, while phenols exhibit a moderate positive correlation (r = 0.44), suggesting that phenols play a more significant role in inhibiting E. coli in the preserved area. For P. aeruginosa, phenols have a moderate positive correlation (r = 0.32). For E. faecalis, in the preserved area, phenols show a stronger positive correlation (r = 0.66). For S. mutans, in the mining area, phenols show a stronger negative correlation.
In the mining areas, flavonoids generally show weak-to-negative correlations with bacterial inhibition [
62], while phenols tend to have weak or moderate positive correlations, especially against
S. aureus and
P. aeruginosa [
63]. In the preserved areas, flavonoids show positive correlations with bacterial inhibition, particularly against
S. aureus, while phenols have stronger positive correlations, especially against
E. faecalis [
64].
Table 8 shows the comparative Pearson’s correlation coefficients (r) for the association between flavonoid and phenol content in propolis samples and antifungal activity in both the mining and preserved areas.
For C. albicans, the mining areas show a strong positive correlation (r = 0.97) between flavonoids and the fungus. In the preserved areas, flavonoids and phenols have a good positive correlation (r = 0.74 and r = 0.94). For A. niger, the mining areas reveal a moderate positive correlation with phenols (r = 0.72). In the preserved areas, flavonoids have a very strong positive correlation (r = 0.92), and phenols show a strong positive correlation (r = 0.72), indicating that both compounds are significantly involved in inhibiting this fungus. For A. flavus, in the preserved areas, flavonoids exhibit a strong positive correlation (r = 0.86), while phenols show a moderate positive correlation (r = 0.58). For C. neoformans, in the mining areas, flavonoids have a moderate positive correlation (r = 0.68). For P. chrysogenum, the mining areas show a strong negative correlation with flavonoids and a very strong positive correlation with phenols (r = 0.82). In the preserved areas, flavonoids show a moderate positive correlation (r = 0.68), while phenols show a weak positive correlation.
Flavonoids generally show stronger correlations with fungal inhibition in the preserved areas, especially against
C. albicans and
A. niger, while phenols tend to show stronger effects in the mining areas, particularly against
P. chrysogenum [
65].
Table 9 presents the Pearson’s correlation coefficients (r) for the association between the flavonoid and phenol content and the antioxidant activity of propolis and its metal and metalloid content.
Comparing the values for the mining areas and the protected areas based on the relationship among metal cations, the content of phenols and flavonoids, and the antioxidant capacity (IC50), we observe significant differences that reflect the influence of pollution on the synthesis of bioactive compounds. In the mining areas, high concentrations of heavy metals negatively affect both the synthesis of flavonoids and the antioxidant capacity, especially in the case of cadmium and lead.
On the other hand, in the protected (unpolluted) areas, metal cations have a much more favorable impact on bioactive compounds. In the case of lead, positive correlations were recorded with both phenols (r = 0.92) and flavonoids (r = 0.73), without significantly affecting antioxidant capacity. Similarly, arsenic and zinc show significant positive correlations with phenols and flavonoids (r above 0.85 in both cases).
Iron and manganese have lower positive correlations with phenols and flavonoids, and the antioxidant capacity is slightly reduced in their presence (IC
50 r = 0.86 for Fe and r = −0.23 for Mn). Thus, in the protected areas, heavy metals influence the synthesis of phenols and flavonoids in a much more balanced manner, generally contributing to the maintenance of good antioxidant activity. Unlike the mining areas, where negative effects predominate, here positive correlations prevail, especially in the case of lead, arsenic, and zinc [
66].
Studies suggest that some essential metals in propolis, such as zinc, copper, and iron, can impact its antioxidant activity. The relationship between the content of essential and toxic metals and the biological activity of propolis is influenced by the type of metals and their concentrations. These metals are involved in biochemical processes that can modulate the antioxidant activity of propolis, for example, by forming metal–phenol complexes that can enhance the ability to neutralize free radicals. At the same time, an excessive content of heavy metals can negatively affect the antioxidant activity of propolis and even become toxic [
67].
Table 10 and
Table 11 present the Pearson’s correlation coefficients (r) for the association between the metal and metalloid content and the inhibition of different bacterial strains from mining and protected areas.
The correlation between the inhibition of different bacterial strains and heavy metal content reflects how bacteria are influenced by metal pollutants in mining or polluted environments.
Bacteria from mining areas are differently influenced by heavy metals, with each strain showing specific responses that suggest adaptability or inhibition depending on the metal present and its concentration [
68].
In protected areas, the correlation values between bacterial strain inhibition and heavy metal content reflect different dynamics compared to what is observed in mining areas. In protected environments, the concentrations of heavy metals are generally lower, and bacteria are not exposed to the same toxic stress. This can be seen in the correlation patterns, where some bacteria exhibit increased tolerance, while others show fewer negative interactions.
Table 12 and
Table 13 present the Pearson’s correlation coefficients for the relationship between fungal strains and metal content in propolis samples from mining areas and protected areas, respectively.
In the mining areas, the correlation analysis regarding the inhibition of fungal species by heavy metals shows a different response compared to that obtained with respect to bacteria. Fungi such as C. albicans, A. niger, and P. chrysogenum exhibit various mechanisms of adaptation and tolerance to heavy metals. These correlations can provide insights into their potential use for bioremediation in such environments.
C. albicans shows strong negative correlations with Pb, Cd, As, Mn, and Cu, and positive correlations with Cr and Fe. A. niger exhibits a strong negative correlation with Pb and Cd. A. flavus shows a positive correlation with As (r = 0.58) and also with Mn (r = 0.67), indicating potential adaptation to this metal.
C. neoformans presents positive correlations with Fe (r = 0.84) and Zn (r = 0.82), suggesting high adaptability. Unlike the other fungal species, P. chrysogenum displays positive correlations with Pb, Cd, As, Mn, and Cu, indicating high tolerance to these metals.
In the protected areas, the correlation values for the inhibition of fungal species show a different interaction with heavy metals compared to that observed in the mining areas, highlighting the more favorable conditions and lower pollutant levels in these environments. Fungi such as C. albicans and A. niger seem to be better adapted to clean environments, maintaining strong positive correlations with certain essential metals, while C. neoformans shows a different sensitivity.
C. albicans shows strong positive correlations with Pb, As, Zn, Cr, and Fe, indicating a favorable influence on its development at the low concentrations found in the protected areas. A. niger shows positive correlations with Pb, As, Cr, Fe, and Mn, indicating high adaptability to these metals. A. flavus shows significant positive correlations with Pb, As, Zn, Cr, and Fe.
Unlike the other species, C. neoformans shows negative correlations with most metals, indicating high sensitivity to these metals. P. chrysogenum shows moderate positive correlations with Pb, As, Cr, Cu, and Zn, indicating good tolerance. Fe and Mn have high positive correlations, suggesting excellent adaptation to the presence of these metals.