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Journal: Animals, 2019
Volume: 9
Number: 507
507
Article: Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilization, and Blood Parameters in Dairy Cows
Authors: by Jun Zhang, Xiaofeng Xu, Zhijun Cao, Yajing Wang, Hongjian Yang, Arash Azarfar and Shengli Li
Link: https://www.mdpi.com/2076-2615/9/8/507

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