Cullere, M.; Schiavone, A.; Dabbou, S.; Gasco, L.; Dalle Zotte, A.
Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source. Animals 2019, 9, 140.
https://doi.org/10.3390/ani9040140
AMA Style
Cullere M, Schiavone A, Dabbou S, Gasco L, Dalle Zotte A.
Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source. Animals. 2019; 9(4):140.
https://doi.org/10.3390/ani9040140
Chicago/Turabian Style
Cullere, Marco, Achille Schiavone, Sihem Dabbou, Laura Gasco, and Antonella Dalle Zotte.
2019. "Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source" Animals 9, no. 4: 140.
https://doi.org/10.3390/ani9040140
APA Style
Cullere, M., Schiavone, A., Dabbou, S., Gasco, L., & Dalle Zotte, A.
(2019). Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source. Animals, 9(4), 140.
https://doi.org/10.3390/ani9040140