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Journal: Animals, 2019
Volume: 9
Number: 89

Article: Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar)
Authors: by Alejandro Villasante, Carolina Ramírez, Natalia Catalán, Rafael Opazo, Patricio Dantagnan and Jaime Romero
Link: https://www.mdpi.com/2076-2615/9/3/89

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