Villasante, A.; RamĂrez, C.; Catalán, N.; Opazo, R.; Dantagnan, P.; Romero, J.
Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar). Animals 2019, 9, 89.
https://doi.org/10.3390/ani9030089
AMA Style
Villasante A, RamĂrez C, Catalán N, Opazo R, Dantagnan P, Romero J.
Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar). Animals. 2019; 9(3):89.
https://doi.org/10.3390/ani9030089
Chicago/Turabian Style
Villasante, Alejandro, Carolina RamĂrez, Natalia Catalán, Rafael Opazo, Patricio Dantagnan, and Jaime Romero.
2019. "Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar)" Animals 9, no. 3: 89.
https://doi.org/10.3390/ani9030089
APA Style
Villasante, A., RamĂrez, C., Catalán, N., Opazo, R., Dantagnan, P., & Romero, J.
(2019). Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar). Animals, 9(3), 89.
https://doi.org/10.3390/ani9030089