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Journal: Animals, 2019
Volume: 9
Number: 830

Article: The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (Oryctolagus cuniculus)
Authors: by Tina Trebušak, Milka Vrecl Fazarinc, Janez Salobir and Tatjana Pirman
Link: https://www.mdpi.com/2076-2615/9/10/830

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