Okrouhlá, M.; Stupka, R.; ÄŒÃtek, J.; Lebedová, N.; Zadinová, K.
Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat. Animals 2018, 8, 193.
https://doi.org/10.3390/ani8110193
AMA Style
Okrouhlá M, Stupka R, ÄŒÃtek J, Lebedová N, Zadinová K.
Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat. Animals. 2018; 8(11):193.
https://doi.org/10.3390/ani8110193
Chicago/Turabian Style
Okrouhlá, Monika, Roman Stupka, Jaroslav ÄŒÃtek, Nicole Lebedová, and KateÅ™ina Zadinová.
2018. "Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat" Animals 8, no. 11: 193.
https://doi.org/10.3390/ani8110193
APA Style
Okrouhlá, M., Stupka, R., ÄŒÃtek, J., Lebedová, N., & Zadinová, K.
(2018). Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat. Animals, 8(11), 193.
https://doi.org/10.3390/ani8110193