Biotechnological Potential of Quorum Quenching Bacterial Strains Isolated from Perca fluviatilis
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Sample Collection and Preparation
2.2. Qualitative Analysis of QQ
2.3. Quantitative Analysis of QQ
2.4. Assay of QQ Enzymatic Activity
2.5. Cellular/Extracellular Localization of QQ Activity
2.6. Strain Identification
2.7. Search for QQ Genes in Isolates
2.8. Evaluation of the Ability of QQ Strains to Inhibit Aeromonas Growth In Vitro
2.9. Evaluation of the Ability of QQ Strains to Inhibit the Hemolytic Properties of Aeromonas
2.10. Biofilm Suppression Ability of QQ Strains
2.11. Evaluation of the Ability of QQ Isolates to Grow at Different Salinities
2.12. Evaluation of the Ability of QQ Strains to Grow Under Environmental Factors
2.13. Antibacterial Resistance
2.14. Genome Sequencing and Assembly
3. Results
3.1. Strain Isolation and Identification
3.2. Detection of qsdA and jydB Genesin Isolates
3.3. QQ Enzymatic Activity of Strains
3.4. Enzymatic/Non-Enzymatic and Intra-/Extracellular QQ Activity
3.5. Evaluation of the Ability of QQ Strains to Inhibit the Growth and the Hemolytic Properties of Aeromonas
3.6. Biofilm Suppression Ability of Bacteria of the Genus Rhodococcus
3.7. Evaluation of the Ability of QQ Strains to Grow Under Different Environmental Factors
3.8. Antimicrobial Resistance
3.9. Genome Sequencing and Assembly of Rhodococcus sp. PFS1.20
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| A. salmonicida W70 | A. salmonicida A1 | A. bestiarum VR410 | A. piscicola GPR23 | |
|---|---|---|---|---|
| Rhodococcus sp. PFS1.20 | 13 mm | 13 mm | 10 mm | 8 mm |
| Rhodococcus sp. PFS1.69 | 0 | 0 | 0 | 0 |
| Exiguobacterium sp. PFS1.101 | 0 | 0 | 0 | 0 |
| Rhodococcus sp. PFS2.95 | 13 mm | 14 mm | 11 mm | 10 mm |
| Rhodococcus sp. PFS3.43 | 0 | 0 | 0 | 3 mm |
| Rhodococcus sp. PFS3.70 | 11 mm | 12 mm | 9 mm | 9 mm |
![]() | LB | A. salmonicida A1 | A. salmonicida W70 | A. piscicola GPR23 | A. bestiarum VR410 |
|---|---|---|---|---|---|
| LB | 0 | 0.313 | 0.043 | 0.096 | 0.193 |
| Rhodococcus sp. PFS1.20 | −0.002 | 0.430 | −0.089 | −0.107 | 0.121 |
| Rhodococcus sp. PFS1.69 | −0.101 | 0.498 | −0.037 | −0.107 | 0.077 |
| Exiguobacterium sp. PFS1.101 | −0.054 | 0.348 | 0.491 | 0.240 | 0.324 |
| Rhodococcus sp. PFS2.95 | −0.101 | 0.338 | −0.014 | −0.106 | 0.119 |
| Rhodococcus sp. PFS3.43 | 0.017 | 0.240 | 0.013 | 0.015 | 0.121 |
| Rhodococcus sp. PFS3.70 | −0.106 | 0.201 | −0.012 | −0.077 | 0.211 |
| Isolate | pH | Day 0 (OD600) | Day 1 (OD600) | Growth Rate, h−1 |
|---|---|---|---|---|
| Rhodococcus sp. PFS1.20 | pH = 3.0 | 0.085 | 0.113 | 0.012 |
| pH = 5.0 | 0.1 | 0.499 | 0.067 | |
| pH = 7.0 | 0.097 | 0.485 | 0.067 | |
| pH = 9.0 | 0.109 | 0.417 | 0.056 | |
| Rhodococcus sp. PFS2.95 | pH = 3.0 | 0.068 | 0.129 | 0.027 |
| pH = 5.0 | 0.1 | 0.499 | 0.067 | |
| pH = 7.0 | 0.087 | 0.417 | 0.065 | |
| pH = 9.0 | 0.09 | 0.338 | 0.055 | |
| Rhodococcus sp. PFS3.70 | pH = 3.0 | 0.058 | 0.074 | 0.010 |
| pH = 5.0 | 0.07 | 0.384 | 0.071 | |
| pH = 7.0 | 0.097 | 0.417 | 0.061 | |
| pH = 9.0 | 0.061 | 0.338 | 0.071 |
| Isolates | Temperature | Day 0 (OD600) | Day 1 (OD600) | Specific Growth Rate, h−1 | Day 2 (OD600) | Specific Growth Rate, h−1 |
|---|---|---|---|---|---|---|
| Rhodococcus sp. PFS1.20 | 8 | 0.078 | 0.169 | 0.032 | 0.254 | 0.017 |
| 15 | 0.118 | 0.182 | 0.018 | 0.226 | 0.009 | |
| 28 | 0.075 | 0.526 | 0.081 | 0.747 | 0.015 | |
| 37 | 0.075 | 0.649 | 0.090 | 0.747 | 0.006 | |
| Rhodococcus sp. PFS2.95 | 8 | 0.075 | 0.156 | 0.031 | 0.254 | 0.020 |
| 15 | 0.118 | 0.148 | 0.009 | 0.226 | 0.018 | |
| 28 | 0.074 | 0.285 | 0.056 | 0.747 | 0.040 | |
| 37 | 0.074 | 0.201 | 0.042 | 0.84 | 0.060 | |
| Rhodococcus sp. PFS3.70 | 8 | 0.075 | 0.152 | 0.029 | 0.254 | 0.021 |
| 15 | 0.104 | 0.182 | 0.023 | 0.226 | 0.009 | |
| 28 | 0.075 | 0.239 | 0.048 | 0.497 | 0.031 | |
| 37 | 0.078 | 0.169 | 0.032 | 0.497 | 0.045 |
| Gene (Accession Number) | Contig | Coordinates | Identity, % |
|---|---|---|---|
| isocitrate lyase (WP_043803320.1) | 1 | 1,163,198–1,164,487 | 93 |
| malate synthase G (WP_064074336.1) | 1 | 2,686,544–2,688,727 | 100 |
| carbon-monoxide dehydrogenase large subunit (WP_042448026.1) | 1 | 5,581,743–5,584,265 | 99.8 |
| aldehyde dehydrogenase AldA (WP_017681519.1) | 1 | 5,150,580–5,152,106 | 64.9 |
| ammonium transporter AmtB (BAH33147.1) | 1 | 2,042,660–2,043,919 | 88.5 |
| molecular chaperone DnaK (WP_019749384.1) | 1 | 935,305–937,158 | 99.8 |
| molecular chaperone GroEL (WP_003940715.1) | 1 | 1,559,014–1,560,624 | 100 |
| ATP-dependent chaperone ClpB (WP_003944582.1) | 1 | 978,176–980,729 | 100 |
| L-proline glycine betaine ABC transport system permease protein ProV (QHE71607.1) | 1 | 4,572,754–4,573,748 | 83.98 |
| qsdA (AGA94625.1) | 1 | 5,042,560–5,043,531 | 99 |
| jydB (WP_230359177.1) | 1 | 5,199,513–5,200,319 | 100 |
| rifampin monooxygenase Iri (WP_063851318.1) | 1 | 441,957–443,129 | 95.56 |
| chloramphenicol efflux MFS transporter CmrA (WP_063844243.1) | 2 | 441,957–443,129 | 99.74 |
| Biosynthesis Clusters | Contig | Coordinates |
|---|---|---|
| thermochelin | 1 | 375,585–433,776 |
| heterobactin B | 1 | 2,117,857–2,168,548 |
| carotenoid phytoene | 1 | 3,041,601–3,066,966 |
| ectoine | 1 | 3,265,869–3,276,267 |
| ε-Poly-L-lysine | 1 | 3524–37,417 |
| corynecin III | 1 | 1,309,512–1,417,351 |
| xenematide | 2 | 15,661–49,670 |
| chloramphenicol | 2 | 411,475–470,142 |
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Dokolin, D.A.; Zlobin, I.V.; Sokolov, M.N.; Sysuev, A.S.; Payuta, A.A.; Flerova, E.A.; Zaitseva, Y.V. Biotechnological Potential of Quorum Quenching Bacterial Strains Isolated from Perca fluviatilis. Animals 2026, 16, 1339. https://doi.org/10.3390/ani16091339
Dokolin DA, Zlobin IV, Sokolov MN, Sysuev AS, Payuta AA, Flerova EA, Zaitseva YV. Biotechnological Potential of Quorum Quenching Bacterial Strains Isolated from Perca fluviatilis. Animals. 2026; 16(9):1339. https://doi.org/10.3390/ani16091339
Chicago/Turabian StyleDokolin, Dmitry Andreevich, Ilya Vasilevich Zlobin, Maksim Nikolaevich Sokolov, Andrey Sergeevich Sysuev, Aleksandra Aleksandrovna Payuta, Ekaterina Aleksandrovna Flerova, and Yuliya Vladimirovna Zaitseva. 2026. "Biotechnological Potential of Quorum Quenching Bacterial Strains Isolated from Perca fluviatilis" Animals 16, no. 9: 1339. https://doi.org/10.3390/ani16091339
APA StyleDokolin, D. A., Zlobin, I. V., Sokolov, M. N., Sysuev, A. S., Payuta, A. A., Flerova, E. A., & Zaitseva, Y. V. (2026). Biotechnological Potential of Quorum Quenching Bacterial Strains Isolated from Perca fluviatilis. Animals, 16(9), 1339. https://doi.org/10.3390/ani16091339


