Salah, N.; Gestes, B.; Ly, P.; Blancou, A.; Hadjeba, K.; Schulthess, J.; Duclos, J.; Pinloche, E.
Reducing Protein Content with and Without Yeast Probiotic Actisaf Sc 47 Supplementation in the Diet of Dairy Cow: Effects on Nitrogen Use, Digestibility, and Rumen Microbial Protein. Animals 2026, 16, 1277.
https://doi.org/10.3390/ani16081277
AMA Style
Salah N, Gestes B, Ly P, Blancou A, Hadjeba K, Schulthess J, Duclos J, Pinloche E.
Reducing Protein Content with and Without Yeast Probiotic Actisaf Sc 47 Supplementation in the Diet of Dairy Cow: Effects on Nitrogen Use, Digestibility, and Rumen Microbial Protein. Animals. 2026; 16(8):1277.
https://doi.org/10.3390/ani16081277
Chicago/Turabian Style
Salah, Nizar, Brigitte Gestes, Pauline Ly, Axel Blancou, Kheira Hadjeba, Julie Schulthess, Julie Duclos, and Eric Pinloche.
2026. "Reducing Protein Content with and Without Yeast Probiotic Actisaf Sc 47 Supplementation in the Diet of Dairy Cow: Effects on Nitrogen Use, Digestibility, and Rumen Microbial Protein" Animals 16, no. 8: 1277.
https://doi.org/10.3390/ani16081277
APA Style
Salah, N., Gestes, B., Ly, P., Blancou, A., Hadjeba, K., Schulthess, J., Duclos, J., & Pinloche, E.
(2026). Reducing Protein Content with and Without Yeast Probiotic Actisaf Sc 47 Supplementation in the Diet of Dairy Cow: Effects on Nitrogen Use, Digestibility, and Rumen Microbial Protein. Animals, 16(8), 1277.
https://doi.org/10.3390/ani16081277
