Wang, Y.; Li, M.; Ma, L.; Lin, Y.; Zhang, C.; Cheng, Z.; Chen, Y.; Zang, C.
Effects of Supplementation with Dimethylglycine Sodium Salt on Immunity, Intestinal Tissue Morphology, and Antioxidant Function in IUGR Lambs. Animals 2026, 16, 1258.
https://doi.org/10.3390/ani16081258
AMA Style
Wang Y, Li M, Ma L, Lin Y, Zhang C, Cheng Z, Chen Y, Zang C.
Effects of Supplementation with Dimethylglycine Sodium Salt on Immunity, Intestinal Tissue Morphology, and Antioxidant Function in IUGR Lambs. Animals. 2026; 16(8):1258.
https://doi.org/10.3390/ani16081258
Chicago/Turabian Style
Wang, Yuwei, Mengfei Li, Lin Ma, Yurong Lin, Cheng Zhang, Zhiqiang Cheng, Yong Chen, and Changjiang Zang.
2026. "Effects of Supplementation with Dimethylglycine Sodium Salt on Immunity, Intestinal Tissue Morphology, and Antioxidant Function in IUGR Lambs" Animals 16, no. 8: 1258.
https://doi.org/10.3390/ani16081258
APA Style
Wang, Y., Li, M., Ma, L., Lin, Y., Zhang, C., Cheng, Z., Chen, Y., & Zang, C.
(2026). Effects of Supplementation with Dimethylglycine Sodium Salt on Immunity, Intestinal Tissue Morphology, and Antioxidant Function in IUGR Lambs. Animals, 16(8), 1258.
https://doi.org/10.3390/ani16081258
