Dalle Zotte, A.; Mugnai, C.; Palumbo, B.; Cullere, M.
Valorisation of Rabbit Biodiversity for Meat Production: Live Performance, Carcass Traits, Meat Quality and Muscle Fibre Characteristics of Different Rabbit Genotypes. Animals 2026, 16, 937.
https://doi.org/10.3390/ani16060937
AMA Style
Dalle Zotte A, Mugnai C, Palumbo B, Cullere M.
Valorisation of Rabbit Biodiversity for Meat Production: Live Performance, Carcass Traits, Meat Quality and Muscle Fibre Characteristics of Different Rabbit Genotypes. Animals. 2026; 16(6):937.
https://doi.org/10.3390/ani16060937
Chicago/Turabian Style
Dalle Zotte, Antonella, Cecilia Mugnai, Bianca Palumbo, and Marco Cullere.
2026. "Valorisation of Rabbit Biodiversity for Meat Production: Live Performance, Carcass Traits, Meat Quality and Muscle Fibre Characteristics of Different Rabbit Genotypes" Animals 16, no. 6: 937.
https://doi.org/10.3390/ani16060937
APA Style
Dalle Zotte, A., Mugnai, C., Palumbo, B., & Cullere, M.
(2026). Valorisation of Rabbit Biodiversity for Meat Production: Live Performance, Carcass Traits, Meat Quality and Muscle Fibre Characteristics of Different Rabbit Genotypes. Animals, 16(6), 937.
https://doi.org/10.3390/ani16060937