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Journal: Animals, 2026
Volume: 16
Number: 170
170
Article: Development of a Liquid Microbial Enzyme Synergistic Fermentation Process for Strong-Aroma and Soy-Sauce-Aroma Fresh Distiller’s Grains and the Evaluation of Their Nutritional Value in Pigs
Authors: by Caimei Wu, Ziyun Zhou, Meihong Li, Kun Zhang, Yixuan Zhou, Fali Wu, Jie Yu, Jian Li, Ruinan Zhang, Hua Li, Jiayong Tang, David Thomas, Lianqiang Che and Yang Lyu
Link: https://www.mdpi.com/2076-2615/16/2/170

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