18β-Glycyrrhetinic Acid Attenuates Pasteurella multocida-Induced Vascular Injury via Inhibition of PARP1/NF-κB p65 Nuclear Translocation
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Bacterial Strains, Cells, and Chemicals
2.2. Animal Experiment Design
2.3. Determination of Bacterial Loads
2.4. Hematological and Biochemical Parameters
2.5. Histopathological Analysis
2.6. Immunofluorescence Staining
2.7. PARP1 and p-p65 Expression and Localization in PARP1-Modulated PIECs
2.8. Statistical Analysis
3. Results
3.1. The Effect of GA on the Body Weight of Pm-Infected Mice
3.2. The Effect of GA on Pm-Induced Hematological and Biochemical Parameters
3.3. The Effect of GA on Pm-Induced Vascular Histopathology
3.4. GA Inhibits Pm-Induced PARP-1/NF-κB p65 Nuclear Translocation
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| GA | 18β-glycyrrhetinic acid |
| Pm | Pasteurella multocida |
| PARP1 | Poly(ADP-ribose) polymerase 1 |
| NF-κB | Nuclear factor-kappa B |
| PIECs | Porcine iliac artery endothelial cells |
| HMGB1 | High mobility group box 1 |
| Crm1 | Chromosome region maintenance 1 |
| WBC | White blood cells |
| Neu | Neutrophils |
| Lym | Lymphocytes |
| Mon | Monocytes |
| Eos | Eosinophils |
| Plt | Platelets |
| AST | Aspartate aminotransferase |
| ALT | Alanine aminotransferase |
| CREA | Creatinine |
| UREA | Urea |
| GLU | Glucose |
| TG | Triglycerides |
| TC | Total cholesterol |
| CK | Creatine kinase |
| LDH | Lactate dehydrogenase |
| MOI | Multiplicity of infection |
| MFI | Mean fluorescence intensity |
| N/C | Nucleocytoplasmic |
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| Parameters 1 | Group A 2 | Group B 3 | Group C 4 | Group D 5 | Group E 6 | p Value | |||
|---|---|---|---|---|---|---|---|---|---|
| Group B vs. Group A | Group B vs. Group C | Group B vs. Group D | Group B vs. Group E | ||||||
| WBC (109/L) | 3.20 ± 0.52 | 5.32 ± 0.51 | 5.19 ± 0.12 | 4.74 ± 0.17 | 3.72 ± 1.14 | <0.01 | 0.10 | 0.61 | <0.05 |
| Neu (109/L) | 0.47 ± 0.11 | 2.65 ± 0.92 | 1.07 ± 0.41 | 1.11 ± 0.53 | 1.15 ± 0.82 | <0.01 | <0.05 | <0.05 | <0.05 |
| Lym (109/L) | 2.76 ± 0.20 | 1.48 ± 0.90 | 1.46 ± 0.63 | 1.69 ± 0.97 | 1.81 ± 0.31 | 0.13 | >0.10 | 0.99 | 0.93 |
| Mon (109/L) | 0.15 ± 0.03 | 0.55 ± 0.05 | 0.32 ± 0.19 | 0.16 ± 0.14 | 0.14 ± 0.14 | <0.01 | 0.14 | <0.01 | <0.01 |
| Eos (109/L) | 0.06 ± 0.03 | 0.28 ± 0.25 | 0.23 ± 0.14 | 0.10 ± 0.03 | 0.09 ± 0.04 | 0.18 | 0.97 | 0.28 | 0.27 |
| Plt (109/L) | 586.00 ± 14.73 | 353.33 ± 235.92 | 256.67 ± 113.17 | 354.33 ± 48.18 | 580.67 ± 221.40 | 0.26 | 0.86 | >1.0 | 0.28 |
| Parameters 1 | Group A 2 | Group B 3 | Group C 4 | Group D 5 | Group E 6 | p Value | |||
|---|---|---|---|---|---|---|---|---|---|
| Group B vs. Group A | Group B vs. Group C | Group B vs. Group D | Group B vs. Group E | ||||||
| AST (U/L) | 119.35 ± 7.31 | 244.68 ± 97.18 | 221.58 ± 51.86 | 152.43 ± 36.19 | 151.75 ± 14.76 | <0.05 | 0.92 | <0.05 | <0.05 |
| ALT (U/L) | 45.93 ± 6.50 | 97.35 ± 46.15 | 77.88 ± 15.62 | 55.00 ± 27.64 | 44.70 ± 5.12 | <0.05 | 0.66 | 0.10 | <0.05 |
| TC (mmol/L) | 2.65 ± 0.29 | 3.37 ± 0.23 | 2.83 ± 0.52 | 2.86 ± 0.20 | 2.61 ± 0.25 | <0.05 | 0.10 | 0.12 | <0.05 |
| TG (mmol/L) | 1.49 ± 0.27 | 2.13 ± 0.66 | 1.53 ± 0.32 | 1.62 ± 0.13 | 1.14 ± 0.20 | 0.07 | 0.10 | 0.18 | <0.01 |
| GLU (mg/dL) | 5.58 ± 0.35 | 3.53 ± 1.34 | 3.52 ± 0.41 | 5.14 ± 1.45 | 5.33 ± 1.17 | <0.05 | 1.00 | 0.14 | 0.09 |
| CREA (mg/dL) | 18.08 ± 0.98 | 24.23 ± 2.49 | 22.63 ± 1.59 | 19.33 ± 1.55 | 19.28 ± 0.62 | <0.01 | 0.44 | <0.05 | <0.01 |
| UREA (mg/dL) | 5.11 ± 1.30 | 8.17 ± 1.37 | 7.04 ± 1.30 | 5.72 ± 1.03 | 4.63 ± 0.55 | <0.01 | 0.47 | <0.05 | <0.01 |
| CK (U/L) | 792.15 ± 72.80 | 1121.13 ± 249.29 | 1079.58 ± 361.44 | 1218.58 ± 317.33 | 956.33 ± 232.28 | 0.28 | 1.00 | 0.96 | 0.79 |
| LDH (U/L) | 333.33 ± 25.10 | 479.43 ± 107.79 | 420.40 ± 52.84 | 409.53 ± 67.85 | 310.28 ± 58.19 | <0.05 | 0.56 | 0.42 | <0.05 |
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Share and Cite
Zhou, Y.; Jiang, X.; Wang, L.; Yan, H.; Guo, P.; Liu, Y.; Qiu, Y.; Liu, J.; Lu, Q. 18β-Glycyrrhetinic Acid Attenuates Pasteurella multocida-Induced Vascular Injury via Inhibition of PARP1/NF-κB p65 Nuclear Translocation. Animals 2026, 16, 2775. https://doi.org/10.3390/ani16172775
Zhou Y, Jiang X, Wang L, Yan H, Guo P, Liu Y, Qiu Y, Liu J, Lu Q. 18β-Glycyrrhetinic Acid Attenuates Pasteurella multocida-Induced Vascular Injury via Inhibition of PARP1/NF-κB p65 Nuclear Translocation. Animals. 2026; 16(17):2775. https://doi.org/10.3390/ani16172775
Chicago/Turabian StyleZhou, Yuxuan, Xueping Jiang, Luyao Wang, Huabo Yan, Pu Guo, Yu Liu, Yinsheng Qiu, Jin Liu, and Qirong Lu. 2026. "18β-Glycyrrhetinic Acid Attenuates Pasteurella multocida-Induced Vascular Injury via Inhibition of PARP1/NF-κB p65 Nuclear Translocation" Animals 16, no. 17: 2775. https://doi.org/10.3390/ani16172775
APA StyleZhou, Y., Jiang, X., Wang, L., Yan, H., Guo, P., Liu, Y., Qiu, Y., Liu, J., & Lu, Q. (2026). 18β-Glycyrrhetinic Acid Attenuates Pasteurella multocida-Induced Vascular Injury via Inhibition of PARP1/NF-κB p65 Nuclear Translocation. Animals, 16(17), 2775. https://doi.org/10.3390/ani16172775
