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Journal: Animals, 2026
Volume: 16
Number: 1837

Article: Enzymatically Hydrolyzed Porcine Blood Meal as a Potential Iron Source in Canine Diets: Effects on Digestibility and Antioxidant Properties
Authors: by Yu-Jeong Na, Jun Hwang, Woo-Young Son, Eun Ju Jeong, Eui-Cheol Shin, Kyeong Soo Kim, Kwang Il Park, Ju Lan Chun, Korawan Sringarm, Chaiwat Arjin, Orranee Srinual and Hyun-Wook Kim
Link: https://www.mdpi.com/2076-2615/16/12/1837

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