Na, Y.-J.; Hwang, J.; Son, W.-Y.; Jeong, E.J.; Shin, E.-C.; Kim, K.S.; Park, K.I.; Chun, J.L.; Sringarm, K.; Arjin, C.;
et al. Enzymatically Hydrolyzed Porcine Blood Meal as a Potential Iron Source in Canine Diets: Effects on Digestibility and Antioxidant Properties. Animals 2026, 16, 1837.
https://doi.org/10.3390/ani16121837
AMA Style
Na Y-J, Hwang J, Son W-Y, Jeong EJ, Shin E-C, Kim KS, Park KI, Chun JL, Sringarm K, Arjin C,
et al. Enzymatically Hydrolyzed Porcine Blood Meal as a Potential Iron Source in Canine Diets: Effects on Digestibility and Antioxidant Properties. Animals. 2026; 16(12):1837.
https://doi.org/10.3390/ani16121837
Chicago/Turabian Style
Na, Yu-Jeong, Jun Hwang, Woo-Young Son, Eun Ju Jeong, Eui-Cheol Shin, Kyeong Soo Kim, Kwang Il Park, Ju Lan Chun, Korawan Sringarm, Chaiwat Arjin,
and et al. 2026. "Enzymatically Hydrolyzed Porcine Blood Meal as a Potential Iron Source in Canine Diets: Effects on Digestibility and Antioxidant Properties" Animals 16, no. 12: 1837.
https://doi.org/10.3390/ani16121837
APA Style
Na, Y.-J., Hwang, J., Son, W.-Y., Jeong, E. J., Shin, E.-C., Kim, K. S., Park, K. I., Chun, J. L., Sringarm, K., Arjin, C., Srinual, O., & Kim, H.-W.
(2026). Enzymatically Hydrolyzed Porcine Blood Meal as a Potential Iron Source in Canine Diets: Effects on Digestibility and Antioxidant Properties. Animals, 16(12), 1837.
https://doi.org/10.3390/ani16121837
