De la Cruz-Torres, T.; Huerta-Jimenez, M.; Alarcón-Rojo, A.D.; RodrÃguez-Almeida, F.A.; GarcÃa-Galicia, I.A.
Dry Ageing Effect on Beef Quality Characteristics from Raramuri Criollo vs. Hereford × Angus. Animals 2026, 16, 1716.
https://doi.org/10.3390/ani16111716
AMA Style
De la Cruz-Torres T, Huerta-Jimenez M, Alarcón-Rojo AD, RodrÃguez-Almeida FA, GarcÃa-Galicia IA.
Dry Ageing Effect on Beef Quality Characteristics from Raramuri Criollo vs. Hereford × Angus. Animals. 2026; 16(11):1716.
https://doi.org/10.3390/ani16111716
Chicago/Turabian Style
De la Cruz-Torres, Tlacaélel, Mariana Huerta-Jimenez, Alma D. Alarcón-Rojo, Felipe A. RodrÃguez-Almeida, and Iván A. GarcÃa-Galicia.
2026. "Dry Ageing Effect on Beef Quality Characteristics from Raramuri Criollo vs. Hereford × Angus" Animals 16, no. 11: 1716.
https://doi.org/10.3390/ani16111716
APA Style
De la Cruz-Torres, T., Huerta-Jimenez, M., Alarcón-Rojo, A. D., RodrÃguez-Almeida, F. A., & GarcÃa-Galicia, I. A.
(2026). Dry Ageing Effect on Beef Quality Characteristics from Raramuri Criollo vs. Hereford × Angus. Animals, 16(11), 1716.
https://doi.org/10.3390/ani16111716