Nawab, A.; Dao, T.H.; Sukirno, S.; Bruerton, K.; Kim, E.; Crowley, T.M.; Moss, A.F.
Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens. Animals 2026, 16, 1713.
https://doi.org/10.3390/ani16111713
AMA Style
Nawab A, Dao TH, Sukirno S, Bruerton K, Kim E, Crowley TM, Moss AF.
Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens. Animals. 2026; 16(11):1713.
https://doi.org/10.3390/ani16111713
Chicago/Turabian Style
Nawab, Aamir, Thi Hiep Dao, Sukirno Sukirno, Kenneth Bruerton, Eunjoo Kim, Tamsyn M. Crowley, and Amy F. Moss.
2026. "Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens" Animals 16, no. 11: 1713.
https://doi.org/10.3390/ani16111713
APA Style
Nawab, A., Dao, T. H., Sukirno, S., Bruerton, K., Kim, E., Crowley, T. M., & Moss, A. F.
(2026). Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens. Animals, 16(11), 1713.
https://doi.org/10.3390/ani16111713
