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Journal: Animals, 2026
Volume: 16
Number: 1664

Article: The Effects of Arginine, Guanidinoacetic Acid and Citrulline Supplementation to Reduced Protein Diets for Aged Laying Hens
Authors: by Aamir Nawab, Thi Hiep Dao, Sukirno Sukirno, Nasima Akter, Eunjoo Kim, Tamsyn M. Crowley and Amy F. Moss
Link: https://www.mdpi.com/2076-2615/16/11/1664

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