Nawab, A.; Dao, T.H.; Sukirno, S.; Akter, N.; Kim, E.; Crowley, T.M.; Moss, A.F.
The Effects of Arginine, Guanidinoacetic Acid and Citrulline Supplementation to Reduced Protein Diets for Aged Laying Hens. Animals 2026, 16, 1664.
https://doi.org/10.3390/ani16111664
AMA Style
Nawab A, Dao TH, Sukirno S, Akter N, Kim E, Crowley TM, Moss AF.
The Effects of Arginine, Guanidinoacetic Acid and Citrulline Supplementation to Reduced Protein Diets for Aged Laying Hens. Animals. 2026; 16(11):1664.
https://doi.org/10.3390/ani16111664
Chicago/Turabian Style
Nawab, Aamir, Thi Hiep Dao, Sukirno Sukirno, Nasima Akter, Eunjoo Kim, Tamsyn M. Crowley, and Amy F. Moss.
2026. "The Effects of Arginine, Guanidinoacetic Acid and Citrulline Supplementation to Reduced Protein Diets for Aged Laying Hens" Animals 16, no. 11: 1664.
https://doi.org/10.3390/ani16111664
APA Style
Nawab, A., Dao, T. H., Sukirno, S., Akter, N., Kim, E., Crowley, T. M., & Moss, A. F.
(2026). The Effects of Arginine, Guanidinoacetic Acid and Citrulline Supplementation to Reduced Protein Diets for Aged Laying Hens. Animals, 16(11), 1664.
https://doi.org/10.3390/ani16111664